Pulao a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
- Chicken Pulao 400 RS.
- Beef Pulao 300 RS.
- Mutton Pulao 250 RS.
- Afghani Pulao 200 RS.
- Yakhni Pulao 200 RS.
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